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organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), organic peeled tomatoes, Italian Organic EVO, Mediterranean oregano

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella)

organic dough, Italian Organic EVO, sea salt, Mediterranean oregano

organic dough, organic peeled tomatoes, Italian Organic EVO, Mediterranean oregano

organic dough, champignon mushrooms, soy bean oil, mozzarella fiordilatte (cow’s full milk pulledcurd mozzarella)

organic dough, zucchini, cherry tomatoes, “Taggiasche” olives (type of Italian olives grown in Liguria) , passita affumicata scamorza (smoked stretched curd cheese), Mediterranean oregano

organic dough, steamed potatoes , “Taggiasche” olives (type of Italian olives grown in Liguria), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), rosemary, Italian Organic EVO

Organic dough (contains gluten), mozzarella fiordilatte, Zucchini, Eggplant, Peppers, Taggiasca olives, cherry tomatoes, oregano, basil, purple potato

organic dough, steamed white onion, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), “Taggiasche” olives (type of Italian olives grown in Liguria), dry sweet pepper of Altino (Chieti) Presidio Slow Food), rosemary, Italian Organic EVO

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), spicy gorgonzola cheese (protected designation of origin), Farindola pecorino cheese (typical sheep cheese from Abruzzo region, presidio slow food), basil

organic dough, steamed potatoes, salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), Mediterranean oregano

organic dough, friarielli( broccoli rabe), salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), Mediterranean oregano

organic dough, salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella) , organic peeled tomatoes, Italian Organic EVO , Mediterranean oregano, Farindola pecorino cheese (sheep cheese typical of Abruzzo region - Presidio Slow Food)

organic dough, salami spicy from butchery Ginestra Villa Celiera - Pescara, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), organic peeled tomatoes , Italian Organic EVOp, Mediterranean oregano

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), cheeks of black pork ( Abruzzo region), Farindola pecorino cheese (sheep cheese typical of Abruzzo region ( Presidio Slow Food), black pepper

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), organic peeled tomatoes, cheeks of black pork ( Abruzzo region), Farindola pecorino cheese (sheep cheese typical of Abruzzo region ( Presidio Slow Food), black pepper

fiordilatte mozzarella, salt, potatoes, roasted porchetta, Pecorino cream, EVO oil, rosemary

organic dough (contains gluten), mozzarella fiordilatte, pumpkin , cheeks of black pork , salt, pecorino cheese, gorgonzola cheese, Walnuts, EVO oil

Fiordilatte mozzarella, sautéed button mushrooms, pork cheek, organic extra virgin olive oil

Mozzarella fiordilatte, Cherry tomatoes, Alici di Cetara “Sel. Amatore,” Organic EVO Olive Oil, Basil

organic dough, organic peeled tomatoes, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), anchovies from Cetara (anchovy fillets in oil, made to ancient traditional recipe of village of Cetara Armatore selection), “Taggiasche” olives (type of Italian olives grown in Liguria), capers Pantelleria ( special sort of capers, grown in island Pantelleria ( Sicilia), basil

Organic dough (contains gluten), mozzarella fiordilatte, tuna* “Angelo Parodi” selection, taggiasche olives, onion

organic dough, organic peeled tomatoes, Mediterranean oregano, stracciatella di burrata(mix of frayed mozzarella cheese and cream), basil, Italian Organic EVO, ground black pepper.

organic dough, organic peeled tomatoes , Mediterranean oregano , stracciatella di burrata (mix of frayed mozzarella cheese and cream), basil, Italian Organic EVO, ground black pepper, anchovies from Cetara (anchovy fillets in oil, made to ancient traditional recipe of village of Cetara Amalfi Coast – Armatore selection)

organic dough, organic peeled tomatoes, Mediterranean oregano, stracciatella di burrata (mix of frayed mozzarella cheese and cream), Italian Organic EVO , prosciutto (uncooked dry-cured ham )

Mediterranean oregano, stracciatella di burrata, Italian Organic EVO, chopped pistachios, Mortadella (raw)

organic dough,Nutella, hazelnut , powdered sugar

For your children, ask our staff what you will find inside

Potato Croquet

Rice, Cooked Ham, Mozzarella, Breadcrumbs, Egg

rice , sausage , tomato, smoked provolone cheese

rice, lamb ragu, mozzarella cheese

Rice, Pumpkin, Mozzarella, Gorgonzola, Walnuts, Breadcrumbs, Egg

Rice, Mushrooms, Mozzarella, Truffle, Walnuts, Breadcrumbs, Egg