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organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), organic peeled tomatoes, Italian Organic EVO, Mediterranean oregano

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella)

organic dough, organic peeled tomatoes, Italian Organic EVO, Mediterranean oregano

organic dough, Italian Organic EVO, sea salt, Mediterranean oregano

organic dough, steamed potatoes, salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), Mediterranean oregano

organic dough, friarielli( broccoli rabe), salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), Mediterranean oregano

organic dough, salami spicy from butchery Ginestra Villa Celiera - Pescara, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), organic peeled tomatoes , Italian Organic EVOp, Mediterranean oregano

organic dough, organic peeled tomatoes, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), anchovies from Cetara (anchovy fillets in oil, made to ancient traditional recipe of village of Cetara Armatore selection), “Taggiasche” olives (type of Italian olives grown in Liguria), capers Pantelleria ( special sort of capers, grown in island Pantelleria ( Sicilia), basil

organic dough, salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella) , organic peeled tomatoes, Italian Organic EVO , Mediterranean oregano, Farindola pecorino cheese (sheep cheese typical of Abruzzo region - Presidio Slow Food)

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), spicy gorgonzola cheese (protected designation of origin), Farindola pecorino cheese (typical sheep cheese from Abruzzo region, presidio slow food), basil

organic dough, zucchini, cherry tomatoes, “Taggiasche” olives (type of Italian olives grown in Liguria) , passita affumicata scamorza (smoked stretched curd cheese), Mediterranean oregano

organic dough, steamed potatoes , “Taggiasche” olives (type of Italian olives grown in Liguria), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), rosemary, Italian Organic EVO

organic dough, steamed white onion, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), “Taggiasche” olives (type of Italian olives grown in Liguria), dry sweet pepper of Altino (Chieti) Presidio Slow Food), rosemary, Italian Organic EVO

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), cheeks of black pork ( Abruzzo region), Farindola pecorino cheese (sheep cheese typical of Abruzzo region ( Presidio Slow Food), black pepper

organic dough, passita affumicata scamorza (smoked stretched curd cheese), Alto Adige province bacon IGP (IGP-Protected Geographical Indication) , Italian Organic EVO, black pepper

organic dough, fiordilatte mozzarella, (cow’s full milk pulled-curd mozzarella), anchovies from Cetara (anchovy fillets in oil, made to ancient traditional recipe of village of Cetara Amalfi Coast Armatore selection), “Taggiasche” olives (type of Italian olives grown in Liguria), capers Pantelleria ( Sicilia), basil

organic dough, champignon mushrooms, soy bean oil, mozzarella fiordilatte (cow’s full milk pulledcurd mozzarella)

organic dough, organic peeled tomatoes, Italian Organic EVO, “Taggiasche” olives (type of Italian olives grown in Liguria), Mediterranean oregano

Organic dough (contains gluten), mozzarella fiordilatte, tuna* “Angelo Parodi” selection, taggiasche olives, Tropea red onion

organic dough, organic peeled tomatoes, Mediterranean oregano, stracciatella di burrata(mix of frayed mozzarella cheese and cream), basil, Italian Organic EVO, ground black pepper.

Organic dough (contains gluten), wild mushrooms*, spicy gorgonzola dop, soybean oil, mozzarella fiordilatte, basil, organic evo oil

organic dough,Nutella, hazelnut , powdered sugar