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organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), organic peeled tomatoes, Italian Organic EVO, Mediterranean oregano

organic dough, Italian Organic EVO, sea salt, Mediterranean oregano

organic dough, organic peeled tomatoes, Italian Organic EVO, Mediterranean oregano

organic dough, steamed potatoes, salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), Mediterranean oregano

organic dough, friarielli( broccoli rabe), salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), Mediterranean oregano

organic dough, salami spicy from butchery Ginestra Villa Celiera - Pescara, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), organic peeled tomatoes , Italian Organic EVOp, Mediterranean oregano

organic dough, salsiccia (pure natural pork sausage), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella) , organic peeled tomatoes, Italian Organic EVO , Mediterranean oregano, Farindola pecorino cheese (sheep cheese typical of Abruzzo region - Presidio Slow Food)

organic dough, organic peeled tomatoes, Mediterranean oregano, stracciatella di burrata(mix of frayed mozzarella cheese and cream), basil, Italian Organic EVO, ground black pepper.

organic dough, organic peeled tomatoes , Mediterranean oregano , stracciatella di burrata (mix of frayed mozzarella cheese and cream), basil, Italian Organic EVO, ground black pepper, anchovies from Cetara (anchovy fillets in oil, made to ancient traditional recipe of village of Cetara Amalfi Coast – Armatore selection)

organic dough, organic peeled tomatoes, Mediterranean oregano, stracciatella di burrata (mix of frayed mozzarella cheese and cream), Italian Organic EVO , prosciutto (uncooked dry-cured ham )

Mediterranean oregano, stracciatella di burrata, Italian Organic EVO, chopped pistachios, Mortadella (raw)

organic dough, steamed white onion, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), “Taggiasche” olives (type of Italian olives grown in Liguria), dry sweet pepper of Altino (Chieti) Presidio Slow Food), rosemary, Italian Organic EVO

organic dough, mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), spicy gorgonzola cheese (protected designation of origin), Farindola pecorino cheese (typical sheep cheese from Abruzzo region, presidio slow food), basil

Organic dough (contains gluten), wild mushrooms*, spicy gorgonzola dop, soybean oil, mozzarella fiordilatte, basil, organic evo oil

organic dough, zucchini, cherry tomatoes, “Taggiasche” olives (type of Italian olives grown in Liguria) , passita affumicata scamorza (smoked stretched curd cheese), Mediterranean oregano

organic dough, organic peeled tomatoes, Italian Organic EVO, “Taggiasche” olives (type of Italian olives grown in Liguria), Mediterranean oregano

organic dough, steamed potatoes , “Taggiasche” olives (type of Italian olives grown in Liguria), mozzarella fiordilatte (cow’s full milk pulled-curd mozzarella), rosemary, Italian Organic EVO

Organic peeled tomatoes, Organic Evo Olive Oil, Taggiasche Olives, Alici di Cetara "Sel. Armatore"

Mozzarella fiordilatte, organic peeled tomatoes, sausage, organic evo oil

rice balls stuffed with Ragù

rice, cooked ham, mozzarella cheese

Potato Croquet